HI-10482 HALO® Bluetooth® pH Electrode for Wine

Elevate your winemaking process with the HI-10482 HALO® Bluetooth® pH Electrode, expertly engineered for reliable, precise measurement in every batch. This specialized pH and temperature electrode incorporates Bluetooth connectivity so you can effortlessly connect wirelessly to a tablet, mobile device, or the Hanna Edge-Blu pH meter. Crafted with features designed specifically for the wine industry, it enables both professionals and enthusiasts to achieve consistent, high-quality results.

Advanced Features Purpose-Built for Wine

• General Purpose (GP) Glass and Spheric Bulb Design: Ensures stable, accurate measurements across various wine types.
• Integrated Temperature Sensor: Delivers automatic temperature compensation for uncompromising accuracy.
• Refillable Electrode with Glass Body: Durable construction filled with 3.5M KCl electrolyte for longevity and flexibility.
• One Press Connect: Quick connection to the Hanna Lab App at a single press via Bluetooth 4.0 wireless technology.
• LED “Halo” Status Indicator: Easily visible battery and connection status at a glance.
• Easy-to-Replace Battery: Uses a CR2032 lithium ion battery, providing about 500 hours of continuous operation.

Transform Your Device with the Hanna Lab App

Unlock the HI-10482’s full potential with the free Hanna Lab App, converting your tablet or mobile phone into a robust, feature-rich pH meter.

Key App Capabilities:

• Up to five-point pH calibration with seven standard pH buffers (with a pH 3.00 buffer recommended for expanded accuracy in wine applications).
• Calibration reminders and measurement alarms if thresholds are exceeded.
• Real-time updates and data logging of pH and temperature readings at one-second intervals.
• Dynamic, fluid graphing with pinch-to-zoom capability for optimized analysis.
• Full and basic GLP; one-button sample tagging; custom annotations for logs.
• Easy data sharing via email in CSV format.
• Intuitive Bluetooth pairing: press the probe’s button, select the device, and the LED “halo” blinks to indicate it’s ready and discoverable.

The Importance of pH in Winemaking

Correct pH management impacts every aspect of wine production, influencing taste, color, chemical stability, oxidation, and fermentation.

• Finished White Wines: Ideal pH 3.00–3.30
• Finished Red Wines: Ideal pH 3.40–3.50
• Before Fermentation: pH 2.9–4.0

Staying within these ranges prevents spoilage, bacterial growth, and keeps the wine’s flavor and freshness. High pH (above 4.0) can lead to instability and rapid deterioration.

Specifications

Precision, Reliability, and Convenience—For Every Batch

Professionally supplied by GAPS Water Treatment, the HI-10482 HALO® Bluetooth® pH Electrode for Wine sets the standard for accurate, consistent measurement in winemaking. Its specialized design, powerful features, and seamless integration with the Hanna Lab App make it an essential tool for anyone seeking excellence in vinification.

Download the free Hanna Lab App and discover the easiest way to take control of your winemaking process from day one.